What Constitutes Traditional and Modern Eating? The Case of Japan

Traditional Japanese dietary culture might be a factor contributing to the high life expectancy in Japan. As little is known about what constitutes traditional and modern eating in Japan, the aims of the current study were to (1) comprehensively compile and systematize the various facets of traditio...

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Bibliographic Details
Main Authors: Gudrun Sproesser, Sumio Imada, Isato Furumitsu, Paul Rozin, Matthew B. Ruby, Naomi Arbit, Claude Fischler, Harald T. Schupp, Britta Renner
Format: Article
Language:English
Published: MDPI AG 2018-01-01
Series:Nutrients
Subjects:
Online Access:http://www.mdpi.com/2072-6643/10/2/118