I Eat Healthier Than You: Differences in Healthy and Unhealthy Food Choices for Oneself and for Others

by Gudrun Sproesser, Verena Kohlbrenner, Harald Schupp, Britta Renner
Published 2015-06-01

The Eating Motivation Survey in Brazil: Results From a Sample of the General Adult Population

by Gudrun Sproesser, Jéssica Maria Muniz Moraes, Britta Renner, Marle dos Santos Alvarenga
Published 2019-10-01

What Constitutes Traditional and Modern Eating? The Case of Japan

by Gudrun Sproesser, Sumio Imada, Isato Furumitsu, Paul Rozin, Matthew B. Ruby, Naomi Arbit, Claude Fischler, Harald T. Schupp, Britta Renner
Published 2018-01-01

The Relationship Between Healthy Eating Motivation and Protein Intake in Community-Dwelling Older Adults With Varying Functional Status

by Hanna M. Rempe, Gudrun Sproesser, Anne Gingrich, Thomas Skurk, Beate Brandl, Hans Hauner, Britta Renner, Dorothee Volkert, Cornel C. Sieber, Ellen Freiberger, Eva Kiesswetter
Published 2020-02-01

Understanding traditional and modern eating: the TEP10 framework

by Gudrun Sproesser, Matthew B. Ruby, Naomi Arbit, Charity S. Akotia, Marle dos Santos Alvarenga, Rachana Bhangaokar, Isato Furumitsu, Xiaomeng Hu, Sumio Imada, Gülbanu Kaptan, Martha Kaufer-Horwitz, Usha Menon, Claude Fischler, Paul Rozin, Harald T. Schupp, Britta Renner
Published 2019-12-01