Combination of vegetable-fruit formulation composition for obtaining high quality products

Combination of vegetable-fruit formulation composition for obtaining high quality products

We have investigated a change in the active acidity of blended products made from vegetable and fruit raw materials. A possibility has been proven to control active acidity through the introduction to formulations of canned foods fruits with a high content of titrated acidity. Apricot, gooseberry, c...

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Bibliographic Details
Main Authors: Anastasiia Tokar, Liudmyla Matenchuk, Zinaida Kharchenko, Iryna Haidai, Nadiia Zahorko, Vira Tarasenko, Valentуna Verkholantseva, Nadiia Palianychka, Inna Povorozniuk, Lesia Kravchenko
Format: Article
Language:English
Published: PC Technology Center 2018-08-01
Series:Eastern-European Journal of Enterprise Technologies
Subjects:
puree
sauces
titratable acidity
active acidity
ascorbic acid
organic products
Online Access:http://journals.uran.ua/eejet/article/view/140078

Internet

http://journals.uran.ua/eejet/article/view/140078

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