The Simultaneous Effect of Water Supply and Genotype on Yield Quantity, Antioxidants Content and Composition of Processing Tomatoes
An open field experiment was carried out two years, in order to study the simultaneous effect of water supply and examined varieties on the yield parameters (marketable yield, Brix and °Brix yield) and main antioxidant components (carotenoids, mainly lycopene, phenolic compounds and tocopherols) in...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AcademicPres
2014-06-01
|
| Series: | Notulae Botanicae Horti Agrobotanici Cluj-Napoca |
| Online Access: | http://www.notulaebotanicae.ro/index.php/nbha/article/view/9396 |