The Simultaneous Effect of Water Supply and Genotype on Yield Quantity, Antioxidants Content and Composition of Processing Tomatoes

by Lajos HELYES, Andrea LUGASI, Hussein G. DAOOD, Zoltán PÉK
Published 2014-06-01

Water Supply and Temperature Effects on Some Nutritive Constituents of Direct Sown Onion

by Attila OMBÓDI, Andrea LUGASI, Hussein Gehad DAOOD, Mária BERKI, Lajos HELYES
Published 2016-06-01