Formulation of morning product using food residues
In Brazil, there is resistance of the population to the use of stalks, leaves, peels and seeds of vegetables and fruits, leading to trash important parts of the food in good physiological conditions and with the presence of potential nutrients. In this research, a morning product was elaborated usin...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal Rural de Pernambuco
2017-09-01
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| Series: | Revista Geama |
| Subjects: | |
| Online Access: | http://www.journals.ufrpe.br/index.php/geama/article/view/1585 |