Methods for determining the botanical origin of honey

Methods for determining the botanical origin of honey

The demand for monofloral, original, and special (functional) kinds of honey, or those with geographical indication, is forecast. At the same time, there is a need to improve the methods for determining the botanical and geographical origin of honey. The purpose of the research was to select and app...

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Bibliographic Details
Main Authors: Leonora Adamchuk, Vladyslav Sukhenko, Oleksandra Akulonok, Tetiana Bilotserkivets, Volodymyr Vyshniak, Dina Lisohurska, Olha Lisohurska, Natalia Slobodyanyuk, Olga Shanina, Ivan Galyasnyj
Format: Article
Language:English
Published: HACCP Consulting 2020-07-01
Series:Potravinarstvo
Subjects:
acacia honey
evaluation
method
nmr spectrometry
Online Access:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1386

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https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1386

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