Study of anthocyanins' variations during the ripening of five vine red varieties cultivated in Greece
The anthoeyanins' variations in grape skins during the ripening of five vine varieties, cultivated in various vinegrowing areas of Greece were studied. The anthocyanins were separated and determined by HPLC. It was found that: - Dp-3-gluc and Cy-3-gluc contents decrease constantly for all varie...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
1997-12-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/1065 |