Study of anthocyanins' variations during the ripening of five vine red varieties cultivated in Greece

by Panos Lanaridis, Irène Bena-Tzourou
Published 1997-12-01

Determination of benzothiazole in grapes and wines

by S. Karagiannis, Panos Lanaridis, Marie-Jeanne Salaha
Published 2000-06-01

Influence of cluster thinning on the amino acids concentration of musts and wines of the variety Vilana. Effect on wine volatile compounds

by Irène Bena-Tzourou, Panos Lanaridis, Maria Metafa
Published 1999-09-01

Ochratoxin a occurrence in Greek dry and sweet wines

by Marie-Jeanne Salaha, Maria Metafa, Panos Lanaridis
Published 2007-12-01

Volatile compounds in grapes and wines from two Muscat varieties cultivated in Greek islands

by Panos Lanaridis, Marie-Jeanne Salaha, Irini Tzourou, Epaminondas Tsoutsouras, S. Karagiannis
Published 2002-03-01