The Seasonal Variation of the Chemical Composition of Essential Oils from Porcelia macrocarpa R.E. Fries (Annonaceae) and Their Antimicrobial Activity

The Seasonal Variation of the Chemical Composition of Essential Oils from Porcelia macrocarpa R.E. Fries (Annonaceae) and Their Antimicrobial Activity

This study investigates the impact of seasonal variation on the chemical composition of essential oils from the leaves of Porcelia macrocarpa (Annonaceae) obtained over the course of one year (January–December 2011) and the chemical composition of the essential oils obtained from the ripe fruits of...

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Bibliographic Details
Main Authors: João Henrique G. Lago, Erica Biolcati P. da Silva, Marisi G. Soares, Bruna Mariane, Marcelo A. Vallim, Renata C. Pascon, Patricia Sartorelli
Format: Article
Language:English
Published: MDPI AG 2013-11-01
Series:Molecules
Subjects:
Porcelia macrocarpa
essential oils
seasonal variation
antimicrobial activity
C. neoformans
Online Access:http://www.mdpi.com/1420-3049/18/11/13574

Internet

http://www.mdpi.com/1420-3049/18/11/13574

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