The Seasonal Variation of the Chemical Composition of Essential Oils from Porcelia macrocarpa R.E. Fries (Annonaceae) and Their Antimicrobial Activity

by João Henrique G. Lago, Erica Biolcati P. da Silva, Marisi G. Soares, Bruna Mariane, Marcelo A. Vallim, Renata C. Pascon, Patricia Sartorelli
Published 2013-11-01