Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages

Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian Alcoholic Beverages

Marcha, thiat, dawdim, hamei, humao, khekhrii, chowan, and phut are traditionally prepared dried starters used for production of various ethnic alcoholic beverages in North East states of India. The surveillance of mycobiome associated with these starters have been revealed by culture-dependent meth...

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Bibliographic Details
Main Authors: Shankar Prasad Sha, Mangesh Vasant Suryavanshi, Kunal Jani, Avinash Sharma, Yogesh Shouche, Jyoti Prakash Tamang
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-09-01
Series:Frontiers in Microbiology
Subjects:
mycobiome
dried starters
PCR-DGGE analysis
yeasts
filamentous molds
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2018.02237/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2018.02237/full

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