Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method

by Shankar Prasad Sha, Mangesh Vasant Suryavanshi, Jyoti Prakash Tamang
Published 2019-03-01

Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India

by Shankar Prasad Sha, Kunal Jani, Avinash Sharma, Anu Anupma, Pooja Pradhan, Yogesh Shouche, Jyoti Prakash Tamang
Published 2017-09-01

Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian...

by Shankar Prasad Sha, Mangesh Vasant Suryavanshi, Mangesh Vasant Suryavanshi, Kunal Jani, Avinash Sharma, Yogesh Shouche, Jyoti Prakash Tamang
Published 2018-09-01

Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods

by Abhijit Banik, Joy Mondal, Subham Rakshit, Kuntal Ghosh, Shankar Prasad Sha, Suman Kumar Halder, Chandradipa Ghosh, Keshab Chandra Mondal
Published 2019-08-01