Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products

Ultrasound-Assisted Vacuum Impregnation as a Strategy for the Management of Potato By-Products

One of the most important problems of the modern world is food wastage. The issue occurs at every stage of the food chain, requiring new sustainable production and processing technologies. The processing of production waste and making it a wholesome ingredient may be a good opportunity to promote mo...

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Bibliographic Details
Main Authors: Dominik Mierzwa, Justyna Szadzińska, Elżbieta Radziejewska-Kubzdela, Róża Biegańska-Marecik
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Sustainability
Subjects:
ascorbic acid
acoustic cavitation
functional food
Online Access:https://www.mdpi.com/2071-1050/13/6/3437

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