Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
Less than 11% of young school-aged children eat the recommended amounts of fruits and vegetables, despite abundant evidence that these foods protect against many types of cancer, heart disease and diabetes, and when combined with other dietary changes can help protect against obesity. In 2005, Calif...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
2013-01-01
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| Series: | California Agriculture |
| Subjects: | |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v067n01p21 |