Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen Webb
Published 2013-01-01

Preventing obesity: What we eat?

by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia Crawford
Published 2007-07-01

Voluntary Kids’ Meal Beverage Standards: Are They Sufficient to Ensure Healthier Restaurant Practices and Consumer Choices?

by Phoebe Harpainter, Sridharshi C. Hewawitharana, Danielle L. Lee, Anna C. Martin, Wendi Gosliner, Lorrene D. Ritchie, Gail Woodward-Lopez
Published 2020-07-01

SNAP-Ed physical activity interventions in low-income schools are associated with greater cardiovascular fitness among 5th and 7th grade students in California

by Hannah R. Thompson, Sridharshi C. Hewawitharana, Janice Kao, Carolyn Rider, Evan Talmage, Wendi Gosliner, Lauren Whetstone, Gail Woodward-Lopez
Published 2020-12-01