Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

Safety and potential functionality of nanoparticles loaded with a trypsin inhibitor isolated from tamarind seeds

The trypsin inhibitor isolated from tamarind seeds (TTI) presents satietogenic and anti-inflammatory effects. In the present study, TTI encapsulation by nanoprecipitation in purified chitosan and whey protein isolate (ECW) was performed to maintain TTI's integrity and protection through the gas...

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Bibliographic Details
Main Authors: Rafael Oliveira de Araújo Costa, Lídia Leonize Rodrigues Matias, Thaís Souza Passos, Jaluza Luana Carvalho de Queiroz, Fabiana Maria Coimbra de Carvalho, Bruna Leal Lima Maciel, Adriana Ferreira Uchôa, Isabel Rodríguez Amado, Catarina Gonçalves, Lorenzo Pastrana, Ana Heloneida Araújo Morais
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Future Foods
Subjects:
Tamarindus indica L.
Cytotoxicity
Caco-2
CCD-18Co
Toxicity
Nanoencapsulation
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833520300010

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http://www.sciencedirect.com/science/article/pii/S2666833520300010

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