Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures

Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures

Microorganisms grow in concert, both in natural communities and in artificial or synthetic co-cultures. Positive interactions between associated microbes are paramount to achieve improved substrate conversion and process performance in biotransformation and fermented food production. The mechanisms...

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Bibliographic Details
Main Authors: Fanny Canon, Thibault Nidelet, Eric Guédon, Anne Thierry, Valérie Gagnaire
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-09-01
Series:Frontiers in Microbiology
Subjects:
positive interactions
co-culture
metabolic dependencies
lactic acid bacteria
cross-feeding
public goods
Online Access:https://www.frontiersin.org/article/10.3389/fmicb.2020.02088/full

Internet

https://www.frontiersin.org/article/10.3389/fmicb.2020.02088/full

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