Understanding the Mechanisms of Positive Microbial Interactions That Benefit Lactic Acid Bacteria Co-cultures

by Fanny Canon, Thibault Nidelet, Eric Guédon, Anne Thierry, Valérie Gagnaire
Published 2020-09-01

Emmental Cheese Environment Enhances Propionibacterium freudenreichii Stress Tolerance.

by Valérie Gagnaire, Julien Jardin, Houem Rabah, Valérie Briard-Bion, Gwénaël Jan
Published 2015-01-01

Flow Cytometry Approach to Quantify the Viability of Milk Somatic Cell Counts after Various Physico-Chemical Treatments.

by Na Li, Romain Richoux, Marie-Hélène Perruchot, Marion Boutinaud, Jean-François Mayol, Valérie Gagnaire
Published 2015-01-01

Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry <i>Propionibacterium freudenreichii</i>

by Floriane Gaucher, Valérie Gagnaire, Houem Rabah, Marie-Bernadette Maillard, Sylvie Bonnassie, Sandrine Pottier, Pierre Marchand, Gwénaël Jan, Philippe Blanc, Romain Jeantet
Published 2019-10-01

Differential Adaptation of Propionibacterium freudenreichii CIRM-BIA129 to Cow’s Milk Versus Soymilk Environments Modulates Its Stress Tolerance and Proteome

by Florian Tarnaud, Floriane Gaucher, Floriane Gaucher, Fillipe Luiz Rosa do Carmo, Nassima Illikoud, Julien Jardin, Valérie Briard-Bion, Fanny Guyomarc’h, Valérie Gagnaire, Gwénaël Jan
Published 2020-12-01

Function-Driven Design of Lactic Acid Bacteria Co-cultures to Produce New Fermented Food Associating Milk and Lupin

by Fanny Canon, Mahendra Mariadassou, Marie-Bernadette Maillard, Hélène Falentin, Sandrine Parayre, Marie-Noëlle Madec, Florence Valence, Gwénaële Henry, Valérie Laroute, Marie-Line Daveran-Mingot, Muriel Cocaign-Bousquet, Anne Thierry, Valérie Gagnaire
Published 2020-11-01