Biologically Active Substances of Siberian Medical Plants in Functional Wgey-Based Drinks
The use of infusions and extracts from domestic plant materials is a promising direction in the development of functional beverages since they contain a wide range of substances of various pharmacological properties. Drinks fortified with physiologically active natural components maintain a certain...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2019-06-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/52/2.pdf |