Preserving the authenticity of food and wine festivals: the case of Italy
In the last ten years, the Academy has fostered the scientific debate over typical food products and their role in the development of rural communities and rural tourism. Background research define terroir as a harmonious bundle of territorial, climatic, historical and cultural characteristics which...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
eum edizioni università di macerata
2013-05-01
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| Series: | Il Capitale Culturale: Studies on the Value of Cultural Heritage |
| Online Access: | http://riviste.unimc.it/index.php/cap-cult/article/view/558 |