Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. Arumanis

Nanocomposite edible coating from cassava starch, stearic acid and ZnO nanoparticles to maintain quality of fresh-cut mango cv. Arumanis

Fresh-cut mango is one of perishable food products due to its high respiration, transpiration and microbial decay rate. In this study, generation of a new edible coating was chosen as an alternative method for preserving the quality attributes of fresh-cut mango. The objective of this study was to e...

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Bibliographic Details
Main Authors: Sri YULIANI, Ata Aditya WARDANA, Bayu MEINDRAWAN, Nugraha Edhi SUYATMA, Tien R. MUCHTADI
Format: Article
Language:English
Published: Galati University Press 2018-07-01
Series:Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology
Subjects:
mango
fresh-cut
nanocomposite
ZnO nanoparticles
edible coating
Online Access:http://www.ann.ugal.ro/tpa/Anale%202018/vol%202/4.%20Yuliani%20_et%20al.pdf

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