Comparison of Antioxidative Activities and Fruit Quality Attributes of Four Cultivars of Greenhouse Bell Pepper
To study the antioxidative activities and fruit quality of four bell pepper cultivars, a greenhouse experiment was conducted using a completely randomized design with 4 replications. The four bell pepper cultivars consisted of green ‘Traviata’, red ‘Inspratian’, orange ‘Aracia’ and yellow ‘Taranto’...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2015-12-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-292&slc_lang=en&sid=1 |