Antioxidant properties and antimicrobial activity of Prosopis farcta root extract on foodborne bacteria

by H. Aziznia, J. Keramat, S Soleimanian zad
Published 2019-06-01

Production Optimization of Low-Calorie Orange Nectar Using Stevioside Sweetener and Evaluation of Its Physicochemical Properties during Storage

by S. Hosseini, S. A. H. Goli, J. Keramat
Published 2015-09-01

Comparison of Antioxidative Activities and Fruit Quality Attributes of Four Cultivars of Greenhouse Bell Pepper

by L. Aslani, M. Mobli, J. Keramat
Published 2015-12-01

Phenolic Compounds and Antioxidant Activity of Dried Peel of Iranian Pomegranate

by R. Zarezadeh Mehrizi, Z. Emam-Djomeh, M. Shahedi, J. Keramat, K. Rezaei, E. Loni
Published 2017-12-01