Microbiological quality of raw milk marketed in Itapetinga-BA Qualidade microbiológica de leite cru comercializado em Itapetinga-BA
This research was carried out with the aim to evaluate the risks to health of the population in the consumption of raw milk sold in Itapetinga City, State of Bahia, in Brazil. Thirty samples obtained from three sale points (10 of each point) were submitted the following analyses: determination of th...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal da Bahia
2008-09-01
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| Series: | Revista Brasileira de Saúde e Produção Animal |
| Online Access: | http://revistas.ufba.br/index.php/rbspa/article/view/849 |