Nutritional properties of various oat and naked oat cultivars

Two oat (Avena sativa L.) and ten naked oat (Avena nuda L.) cultivars grown on an experimental farm in two consecutive years were analyzed for their content of β-glucan, ash, fat, protein and Osborne protein fractions. Concentration of the antioxidant substances avenanthramides, tocopherols, tocotri...

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Bibliographic Details
Main Authors: Boeck Theresa, D’Amico Stefano, Zechner Elisabeth, Jaeger Henry, Schoenlechner Regine
Format: Article
Language:deu
Published: Sciendo 2018-12-01
Series:Die Bodenkultur
Subjects:
oat
Online Access:https://doi.org/10.2478/boku-2018-0018