Properties of pseudocereals, selected specialty cereals and legumes for food processing with special attention to gluten-free products / Verarbeitungseigenschaften von Pseudogetrei...

by Schoenlechner Regine
Published 2016-12-01

Preservations, packaging materials and temperatures affected on quality changes of ready-to-eat bamboo shoot during storage

by Charoen Ratchanee, Thiengnoi Plengsuree, Schoenlechner Regine, Wangtueai Sutee
Published 2021-01-01

Nutritional properties of various oat and naked oat cultivars

by Boeck Theresa, D’Amico Stefano, Zechner Elisabeth, Jaeger Henry, Schoenlechner Regine
Published 2018-12-01

Improving gluten-free buckwheat bread by sourdough fermentation and addition of arabinoxylan and pyranose 2-oxidase

by Zand Elena, Bender Denisse, D’Amico Stefano, Tömösközi Sandor, Jaeger Henry, Schoenlechner Regine
Published 2018-12-01

A new micro-baking method for determination of crumb firmness properties in fresh bread and bread made from frozen dough / Entwicklung eines Mikrobackversuches zur Evaluierung der...

by Frauenlob Johannes, Nava Marta, D’Amico Stefano, Grausgruber Heinrich, Lucisano Mara, Schoenlechner Regine
Published 2017-03-01