A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

A comparison of the nutritional quality of products offered by the top packaged food and beverage companies in Canada

Abstract Background Canada’s food supply is abundant in less healthy products, increasing Canadians’ risk of obesity and non-communicable diseases. Food companies strongly influence the food supply; however, no studies have examined differences in the healthfulness of products offered by various com...

Full description

Bibliographic Details
Main Authors: Laura Vergeer, Lana Vanderlee, Mavra Ahmed, Beatriz Franco-Arellano, Christine Mulligan, Kacie Dickinson, Mary R. L’Abbé
Format: Article
Language:English
Published: BMC 2020-05-01
Series:BMC Public Health
Subjects:
Food company
Nutritional quality
Food supply
Food environment
Nutrient profile
Online Access:http://link.springer.com/article/10.1186/s12889-020-08828-w

Internet

http://link.springer.com/article/10.1186/s12889-020-08828-w

Similar Items