Mussel Consumption as a “Food First” Approach to Improve Omega-3 Status

Mussel Consumption as a “Food First” Approach to Improve Omega-3 Status

Numerous United Kingdom and European Union expert panels recommend that the general adult population consumes ~250 mg of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) per day through the consumption of one portion of oily fish per week. The long-chain omega-3 fatty acids EPA and DHA are...

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Bibliographic Details
Main Authors: Stefano Carboni, Gunveen Kaur, Abigail Pryce, Kyle McKee, Andrew P. Desbois, James R. Dick, Stuart D. R. Galloway, David Lee Hamilton
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Nutrients
Subjects:
mussels
<i>Mytilus edulis</i>
omega-3 fatty acids
omega-3 index
nutrition
n-3 polyunsaturated fatty acids (PUFAs)
eicosapentaenoic acid (EPA)
docosahexaenoic acid (DHA)
sustainability
Online Access:https://www.mdpi.com/2072-6643/11/6/1381

Internet

https://www.mdpi.com/2072-6643/11/6/1381

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