Phylogenetic analysis of the caspase family in bivalves: implications for programmed cell death, immune response and development

by Susanne Vogeler, Stefano Carboni, Xiaoxu Li, Alyssa Joyce
Published 2021-01-01

New diagnostic SNP molecular markers for the Mytilus species complex.

by Joanna Wilson, Iveta Matejusova, Rebecca E McIntosh, Stefano Carboni, Michaël Bekaert
Published 2018-01-01

Biosynthesis of Polyunsaturated Fatty Acids in Sea Urchins: Molecular and Functional Characterisation of Three Fatty Acyl Desaturases from Paracentrotus lividus (Lamark 1816).

by Naoki Kabeya, Alicia Sanz-Jorquera, Stefano Carboni, Andrew Davie, Angela Oboh, Oscar Monroig
Published 2017-01-01

Mussel Consumption as a “Food First” Approach to Improve Omega-3 Status

by Stefano Carboni, Gunveen Kaur, Abigail Pryce, Kyle McKee, Andrew P. Desbois, James R. Dick, Stuart D. R. Galloway, David Lee Hamilton
Published 2019-06-01

Farmed Mussels: A Nutritive Protein Source, Rich in Omega-3 Fatty Acids, with a Low Environmental Footprint

by Elham Yaghubi, Stefano Carboni, Rhiannon M.J. Snipe, Christopher S. Shaw, Jackson J. Fyfe, Craig M. Smith, Gunveen Kaur, Sze-Yen Tan, David. Lee Hamilton
Published 2021-03-01

Lipidomics analysis of juveniles' blue mussels (Mytilus edulis L. 1758), a key economic and ecological species.

by Vincenzo Alessandro Laudicella, Christine Beveridge, Stefano Carboni, Sofia C Franco, Mary K Doherty, Nina Long, Elaine Mitchell, Michele S Stanley, Phillip D Whitfield, Adam D Hughes
Published 2020-01-01