Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology

Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology

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<span style="color: #515151;">Pleurotus ostreatus that known as poplar, beech and oyster mushrooms is second generation after Agaricus bisporus with the fungal species. Fresh and processed mushrooms products are in great demand worldwide in terms of taste and flavor. Edible mushrooms...

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Bibliographic Details
Main Authors:	Nurcan Doğan, Cemhan Doğan, Sezen Bilgin, İbrahim Hayoğlu, Ömer Dağıstanlı
Format:	Article
Language:	English
Published:	Pamukkale University 2015-12-01
Series:	Pamukkale University Journal of Engineering Sciences
Online Access:	http://dergipark.ulakbim.gov.tr/pajes/article/view/5000164381

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