Whey - raw material for the production of baker starter-cultures

Whey - raw material for the production of baker starter-cultures

The possibility of production Lactic acid bacteria (LAB), which are suitable for breadmaking on whey was researched and compared to the results achieved in modified MRS medium. The growth and fermentation activities of Leuconostoc meseteroides L-3, Lactobacillus brevis L-62 and Lactobacillus plantar...

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Bibliographic Details
Main Authors:	Jasna Mrvčić, Damir Stanzer, Dragana Božić, Vesna Stehlik-Tomas
Format:	Article
Language:	English
Published:	Croatian Dairy Union 2008-05-01
Series:	Mljekarstvo
Subjects:	whey Lactobacillus starter lactic acid
Online Access:	http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=36313

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