Learning to eat vegetables in early life: the role of timing, age and individual eating traits.
Vegetable intake is generally low among children, who appear to be especially fussy during the pre-school years. Repeated exposure is known to enhance intake of a novel vegetable in early life but individual differences in response to familiarisation have emerged from recent studies. In order to und...
Main Authors: | Samantha J Caton, Pam Blundell, Sara M Ahern, Chandani Nekitsing, Annemarie Olsen, Per Møller, Helene Hausner, Eloïse Remy, Sophie Nicklaus, Claire Chabanet, Sylvie Issanchou, Marion M Hetherington |
---|---|
Format: | Article |
Language: | English |
Published: |
Public Library of Science (PLoS)
2014-01-01
|
Series: | PLoS ONE |
Online Access: | https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/24878745/pdf/?tool=EBI |
Similar Items
-
Salt content impacts food preferences and intake among children.
by: Sofia Bouhlal, et al.
Published: (2013-01-01) -
Effect of BMI and Binge Eating on Food Reward and Energy Intake: Further Evidence for a Binge Eating Subtype of Obesity
by: Michelle Dalton, et al.
Published: (2013-08-01) -
Mothers' experience of children's eating
by: Collins, Sylvie Chantal
Published: (2003) -
Estradiol and appetite: To eat or not to eat
by: Nathalia Dragano, et al.
Published: (2020-12-01) -
To eat or not to eat meat: that is the question
by: Paloma Celada, et al.