Impact dehulling oat grain to improve quality of on-farm produced feed : 2.Groat breakage and storability
Dehulling improves markedly the feed value of oat (Avena sativa L.), but good storability of groat mass is required when large quantities of oat are dehulled at any one time. A laboratory model of an impact oat dehuller, similar to a commercial device, was used to study the effects of rotation speed...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Scientific Agricultural Society of Finland
2008-12-01
|
| Series: | Agricultural and Food Science |
| Online Access: | https://journal.fi/afs/article/view/5772 |