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P. LEHTINEN
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P. LEHTINEN
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P. LEHTINEN
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1
Role of lipid reactions in quality of oat products
by
P
.
LEHTINEN
,
S. LAAKSO
Published 2008-12-01
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Article
2
Impact dehulling oat grain to improve quality of on-farm produced feed : 2.Groat breakage and storability
by
P. PELTONEN-SAINIO
,
P
.
LEHTINEN
,
M. KONTTURI
Published 2008-12-01
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Article
3
Dehulling capacity and storability of naked oat
by
A-M. KIRKKARI
,
P. PELTONEN-SAINIO
,
P
.
LEHTINEN
Published 2008-12-01
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