Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development

Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development

In the Comoros Islands, as in other developing countries, malnutrition and food insecurity affect a very large percentage of the population. Developing fruit-based products in order to make profit, reduce poverty and improve indigenous people diet could be very important for local population of coun...

Full description

Bibliographic Details
Main Authors: Dario Donno, Maria Gabriella Mellano, Saandia Hassani, Marta De Biaggi, Isidoro Riondato, Giovanni Gamba, Cristina Giacoma, Gabriele Loris Beccaro
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Molecules
Subjects:
fruit jams
food security
phenolic acids
quercetin
agro-biodiversity
HPLC fingerprint
Online Access:http://www.mdpi.com/1420-3049/23/10/2707

Similar Items

Similar Items