Showing 1 - 7 results of 7 for search 'Giovanni Gamba', query time: 0.05s Refine Results
  1. 1
    Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview
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  2. 2
    Traditional Foods and Sustainable Rural Development: Exploiting the Case of the Comoros Tea as a Potential Source of Bioactive Compounds
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  3. 3
    Phytochemical Characterization and Bioactivity Evaluation of Autumn Olive (<i>Elaeagnus umbellata</i> Thunb.) Pseudodrupes as Potential Sources of Health-Promoting Compounds
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  4. 4
    Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds
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    Article
  5. 5
    Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of <i>Castanea</i> spp. Bud-Derivatives: The FINNOVER Project
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  6. 6
    Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversity Integration and Food Security in Rural Development
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  7. 7
    <i>Castanea</i> spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock
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    Article
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