Creating a biodiversity inventory in protected areas to increase knowledge of their natural heritage and to improve land management

by Marta De Biaggi, Marie-France Leccia, Alexander Kroupa, Juan Carlos Monje
Published 2015-01-01

New Findings in Prunus padus L. Fruits as a Source of Natural Compounds: Characterization of Metabolite Profiles and Preliminary Evaluation of Antioxidant Activity

by Dario Donno, Maria Gabriella Mellano, Marta De Biaggi, Isidoro Riondato, Ernest Naivonirina Rakotoniaina, Gabriele Loris Beccaro
Published 2018-03-01

Phytochemical Characterization and Bioactivity Evaluation of Autumn Olive (<i>Elaeagnus umbellata</i> Thunb.) Pseudodrupes as Potential Sources of Health-Promoting Compounds

by Giovanni Gamba, Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Denis Randriamampionona, Gabriele Loris Beccaro
Published 2020-06-01

Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds

by Dario Donno, Maria Gabriella Mellano, Isidoro Riondato, Marta De Biaggi, Harilala Andriamaniraka, Giovanni Gamba, Gabriele Loris Beccaro
Published 2019-09-01

Assessing Nutritional Traits and Phytochemical Composition of Artisan Jams Produced in Comoros Islands: Using Indigenous Fruits with High Health-Impact as an Example of Biodiversit...

by Dario Donno, Maria Gabriella Mellano, Saandia Hassani, Marta De Biaggi, Isidoro Riondato, Giovanni Gamba, Cristina Giacoma, Gabriele Loris Beccaro
Published 2018-10-01

<i>Castanea</i> spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock

by Gabriele L. Beccaro, Dario Donno, Guglielmo Gianni Lione, Marta De Biaggi, Giovanni Gamba, Sabrina Rapalino, Isidoro Riondato, Paolo Gonthier, Maria Gabriella Mellano
Published 2020-08-01