Antioxidant Properties of the Native Khechechuri Pear from Western Georgia

Antioxidant Properties of the Native Khechechuri Pear from Western Georgia

Khechechuri is an endemic species of a pear spread over one region of Western Georgia, called Adjara. Pears are a dietary source of bioactive components such as polyphenols and triterpenic acid. In addition to highlighting its gastronomic value, the aim of the article was to examine and compare phen...

Full description

Bibliographic Details
Main Authors: Tamara Gabour Sad, Indira Djafaridze, Aleko Kalandia, Maia Vanidze, Katarina Smilkov, Claus Jacob
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Sci
Subjects:
Khechechuri pear
Adjara region
phenolic compounds
catechins
flavonoids
antioxidant activity
Online Access:https://www.mdpi.com/2413-4155/3/1/10

Internet

https://www.mdpi.com/2413-4155/3/1/10

Similar Items