Antioxidant Properties of the Native Khechechuri Pear from Western Georgia

by Tamara Gabour Sad, Indira Djafaridze, Aleko Kalandia, Maia Vanidze, Katarina Smilkov, Claus Jacob
Published 2021-02-01

Milling the Mistletoe: Nanotechnological Conversion of African Mistletoe (Loranthus micranthus) Intoantimicrobial Materials

by Muhammad Sarfraz, Sharoon Griffin, Tamara Gabour Sad, Rama Alhasan, Muhammad Jawad Nasim, Muhammad Irfan Masood, Karl Herbert Schäfer, Chukwunonso E.C.C. Ejike, Cornelia M. Keck, Claus Jacob, Azubuike P. Ebokaiwe
Published 2018-04-01