Comparison between two hay based diets in buffalo nutrition: microbiological characteristics of milk, curd and mozzarella cheese
Two groups of twenty milking Mediterranean buffalo cows were fed two diets, with the same energy and protein content, based on Italian ryegrass hay (diet G1) and Italian ryegrass hay silage (diet G2). Presumptive lactobacilli and lactococci were determined on milk, curd and mozzarella cheese, collec...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2010-02-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://www.aspajournal.it/index.php/ijas/article/view/1038 |