Comparison between two hay based diets in buffalo nutrition: microbiological characteristics of milk, curd and mozzarella cheese

by F.P. Cuscunà, A. Chiariotti, S. Antonelli, B. Ferri, F. Grandoni, S. Puppo
Published 2010-02-01

Effect of intensive or extensive systems on buffalo heifers performances: Body measurements and respective indices

by C. Pacelli, A. Borghese, P. Martiniello, F.P. Cuscunà, M.G. d’Elisi, M. Mazzi, G.M. Terzano
Published 2010-02-01