Suppression of Postprandial Blood Glucose Fluctuations by a Low-Carbohydrate, High-Protein, and High-Omega-3 Diet via Inhibition of Gluconeogenesis

Suppression of Postprandial Blood Glucose Fluctuations by a Low-Carbohydrate, High-Protein, and High-Omega-3 Diet via Inhibition of Gluconeogenesis

Hyperglycemia significantly contributes to the development and progression of metabolic diseases. Managing postprandial blood glucose fluctuations is of particular importance for patients with hyperglycemia, but safe and effective means of reducing blood glucose levels are still lacking. Five diets...

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Bibliographic Details
Main Authors: Bin Wang, Christopher Smyl, Chih-Yu Chen, Xiang-Yong Li, Wei Huang, Hong-Man Zhang, Victor J. Pai, Jing X. Kang
Format: Article
Language:English
Published: MDPI AG 2018-06-01
Series:International Journal of Molecular Sciences
Subjects:
low-carbohydrate high-protein diet
omega-3 fatty acid
hyperglycemia
gluconeogenesis
glycemic control
Online Access:http://www.mdpi.com/1422-0067/19/7/1823

Internet

http://www.mdpi.com/1422-0067/19/7/1823

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