Quantitative Profiling of Hydroxy Lipid Metabolites in Mouse Organs Reveals Distinct Lipidomic Profiles and Modifications Due to Elevated n-3 Fatty Acid Levels

by Cheng-Ying Chiu, Christopher Smyl, Inci Dogan, Michael Rothe, Karsten-H. Weylandt
Published 2017-02-01

Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios on the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages

by Kathrin Keeren, Dan Huang, Christopher Smyl, Andreas Fischer, Michael Rothe, Karsten-H. Weylandt
Published 2015-04-01

Suppression of Postprandial Blood Glucose Fluctuations by a Low-Carbohydrate, High-Protein, and High-Omega-3 Diet via Inhibition of Gluconeogenesis

by Bin Wang, Christopher Smyl, Chih-Yu Chen, Xiang-Yong Li, Wei Huang, Hong-Man Zhang, Victor J. Pai, Jing X. Kang
Published 2018-06-01

Modulation of the endogenous omega-3 fatty acid and oxylipin profile in vivo-A comparison of the fat-1 transgenic mouse with C57BL/6 wildtype mice on an omega-3 fatty acid enriched...

by Annika I Ostermann, Patrick Waindok, Moritz J Schmidt, Cheng-Ying Chiu, Christopher Smyl, Nadine Rohwer, Karsten-H Weylandt, Nils Helge Schebb
Published 2017-01-01