Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine

Agriculture is facing a great number of different pressures due to the increase in population and the greater amount of food it demands, the environmental impact due to the excessive use of conventional fertilizers, and climate change, which subjects the crops to extreme environmental conditions. On...

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Bibliographic Details
Main Authors: Marina Alfosea-Simón, Silvia Simón-Grao, Ernesto Alejandro Zavala-Gonzalez, Jose Maria Cámara-Zapata, Inmaculada Simón, Juan José Martínez-Nicolás, Vicente Lidón, Francisco García-Sánchez
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-01-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.581234/full