Physiological, Nutritional and Metabolomic Responses of Tomato Plants After the Foliar Application of Amino Acids Aspartic Acid, Glutamic Acid and Alanine

by Marina Alfosea-Simón, Silvia Simón-Grao, Silvia Simón-Grao, Ernesto Alejandro Zavala-Gonzalez, Jose Maria Cámara-Zapata, Inmaculada Simón, Juan José Martínez-Nicolás, Vicente Lidón, Francisco García-Sánchez
Published 2021-01-01