Evaluation of Acrylamide in Food from China by a LC/MS/MS Method

Evaluation of Acrylamide in Food from China by a LC/MS/MS Method

Acrylamide is potential carcinogenic compound that possesses neurotoxicity activity. In this study, the levels of acrylamide in 123 selected food samples from China was evaluated using a LC/MS/MS method. One hundred and fifteen (115) out of 123 samples showed positive levels of acrylamide in the ran...

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Bibliographic Details
Main Authors: Jing Zhou, Zhi-Fei Zou, Gui-Fang Deng, Shan Wu, Sha Li, Wen-Hua Ling, Xiang-Rong Xu, En-Qin Xia, Yong-Hong Chen, Hua-Bin Li
Format: Article
Language:English
Published: MDPI AG 2012-11-01
Series:International Journal of Environmental Research and Public Health
Subjects:
acrylamide
LC/MS/MS
food analysis
food safety
public health
Online Access:http://www.mdpi.com/1660-4601/9/11/4150

Internet

http://www.mdpi.com/1660-4601/9/11/4150

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