Optimization of Ultrasound-Assisted Extraction of Natural Antioxidants from Sugar Apple (Annona squamosa L.) Peel Using Response Surface Methodology

by Gui-Fang Deng, Dong-Ping Xu, Sha Li, Hua-Bin Li
Published 2015-11-01

Biological Activities of Polyphenols from Grapes

by Hua-Bin Li, Ya-Jun Guo, Gui-Fang Deng, En-Qin Xia
Published 2010-02-01

Antioxidant capacities and total phenolic contents of 56 vegetables

by Gui-Fang Deng, Xi Lin, Xiang-Rong Xu, Li-Li Gao, Jie-Feng Xie, Hua-Bin Li
Published 2013-01-01

Antiproliferative activity of peels, pulps and seeds of 61 fruits

by Fang Li, Sha Li, Hua-Bin Li, Gui-Fang Deng, Wen-Hua Ling, Shan Wu, Xiang-Rong Xu, Feng Chen
Published 2013-07-01

Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains

by Gui-Fang Deng, Xiang-Rong Xu, Ya-Jun Guo, En-Qin Xia, Sha Li, Shan Wu, Feng Chen, Wen-Hua Ling, Hua-Bin Li
Published 2012-10-01

Evaluation of Benzo[a]pyrene in Food from China by High-Performance Liquid Chromatography-Fluorescence Detection

by Jing Zhou, Zhi-Fei Zou, Gui-Fang Deng, Shan Wu, Wen-Hua Ling, Sha Li, Xiang-Rong Xu, En-Qin Xia, Yong-Hong Chen, Hua-Bin Li
Published 2012-11-01

Evaluation of Acrylamide in Food from China by a LC/MS/MS Method

by Jing Zhou, Zhi-Fei Zou, Gui-Fang Deng, Shan Wu, Sha Li, Wen-Hua Ling, Xiang-Rong Xu, En-Qin Xia, Yong-Hong Chen, Hua-Bin Li
Published 2012-11-01

Potential of Fruit Wastes as Natural Resources of Bioactive Compounds

by Wen-Hua Ling, Feng Chen, Shan Wu, Sha Li, En-Qin Xia, Jie-Feng Xie, Xi Lin, Li-Li Gao, Li-Shan Zeng, Ya-Jun Guo, Ru-Dan Kuang, Xiang-Rong Xu, Chen Shen, Gui-Fang Deng, Hua-Bin Li
Published 2012-07-01