Innovative Technologies of Flour Confectionery Products for Students
Actuality of problem. The relevance of the research is to solve the problem of developing and introducing new food products, which will improve existing diets due to their balance in essential nutrients and energy. The purpose of the research. Is the scientific substantiation of the technology of f...
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| Format: | Article |
| Language: | English |
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KNUKiM Publishing Centre
2019-06-01
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| Series: | Ресторанний і готельний консалтинг: Інновації |
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| Online Access: | http://restaurant-hotel.knukim.edu.ua/article/view/170415 |