RAPID DETECTION OF Salmonella IN SHRIMP BY POLYMERASE CHAIN REACTION [Deteksi Cepat Salmonella pada Udang dengan Polymerase Chain Reaction]

RAPID DETECTION OF Salmonella IN SHRIMP BY POLYMERASE CHAIN REACTION [Deteksi Cepat Salmonella pada Udang dengan Polymerase Chain Reaction]

Shrimp is an important non-oil commodity for foreign trade in Indonesia. However, rejection of shrimp exports by the importing countries is still commonly encountered. In 2011, the USFDA recorded two cases of Salmonella spp. contamination in shrimp products from two shrimp processing companies in In...

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Bibliographic Details
Main Authors: Ulfah Amalia, Ratih Dewanti-Hariyadi*, Achmad Poernomo
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2014-06-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
invA gene
optimization
PCR
Salmonella spp.
shrimp
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/8306

Internet

http://journal.ipb.ac.id/index.php/jtip/article/view/8306

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